Delicious Fresh Pollo Al Carbón Specialty

Half charcoal-grilled chicken slow-smoked over real embers.

Signature

Half charcoal-grilled chicken served with rice, beans, salad, and sauce.

Whole slow-smoked charcoal chicken.

Signature

Served with rice, beans, salsa, and sopa fría.

Chicken wings with dry chili, BBQ, or mango sauce.

Chicken wings with dry chili, BBQ, or mango sauce.

Chicken wings with dry chili, BBQ, or mango sauce.

Served with rice, beans, and salad.

Grilled chicken with a poblano chile pepper covered with cheese; served with rice, beans, and side salad.

Two tostadas with your choice of grilled chicken or steak.

Skirt steak, chicken breast, ribs, marinated pork, Mexican sausage, and grilled onions.

Skirt steak, chicken breast, ribs, marinated pork, Mexican sausage, and grilled onions.

Skirt steak, chicken breast, Mexican sausage, cactus, cheese, grilled onions, and jalapeños; served with rice and beans.

Volcanic stone bowl bubbling with steak, chicken, chorizo, cactus, cheese, onions, jalapeños, rice, and beans.

Seasoned scallops, fried shrimp, clams, snow crab legs, grilled onions, avocado, and lime.

Seasoned scallops, fried shrimp, clams, snow crab legs, grilled onions, avocado, and lime.

Breaded shrimp, fish fillet, chicken breast, and flank steak with a breaded meat mix; served with potatoes.

Breaded shrimp, fish fillet, chicken breast, and flank steak with a breaded meat mix; served with potatoes.

Crispy fried assorted Mexican specialty platter.

Crispy fried assorted Mexican specialty platter for two.

Traditional carne asada with shrimp.

Tender skirt steak served with grilled onions and jalapeños.

Traditional charbroiled skirt steak, one enchilada, one quesadilla, and French fries.

Breaded steak, French fries, and jalapeños.

Skirt steak, bacon, grilled onion, tomatoes, green peppers, and cheese.

Mexican-style steak with pico de gallo.

Tender cooked beef seasoned with special chile de árbol and cooked with grilled onions and hot salsa; choice of flour or corn tortillas.

Signature

Sizzling strips of grilled chicken breast seasoned with bell peppers and onions. Served with rice, beans, sour cream, and pico de gallo.

Signature

Tender grilled steak strips sautéed with bell peppers and onions on a sizzling skillet. Served with rice, beans, sour cream, and pico de gallo.

Signature

Succulent shrimp grilled with bell peppers and onions. Served sizzling with rice, beans, sour cream, and pico de gallo.

Signature

Steak, chicken, and shrimp; served with bell peppers, onions, rice, beans, sour cream, and pico de gallo.

Served with bell peppers, onions, rice, beans, sour cream, and pico de gallo.

Signature

Corn tortilla stuffed with meat, offal or sausages; accompanied with sauce, cheese, cream, lemon, radishes, cilantro or onion.

Folded or rolled tortilla stuffed with potato.

Flour or corn tortilla filled with roasted jalapeño pepper stuffed with beef, chicken, or cheese; served with rice and beans.

Traditional tender lengua (beef tongue) or crispy tripe tacos with cilantro, onion, and lime.

Roast beef torta, chicken, carnitas, pastor, or ham on toasted telera.

Authentic Mexican sandwich prepared with tripe or tender lengua.

Bacon, egg, chicken, sausage, ham, mozzarella cheese, beans, lettuce, tomato, avocado, and jalapeño peppers.

Crispy tortilla bowl filled with fresh lettuce, beans, rice, pico de gallo, dressing, sour cream, shredded cheese, and choice of chicken, steak, or pastor.

Pan-fried whole cooked shrimp in a special seasoning with grilled onions, lime, and special sauce.

Steamed oysters seasoned with garlic and chile spices, served with lemon.

Grilled shrimp fired up with spicy diabla sauce.

Shrimp marinated in spicy chili pepper and lime sauce.

Grilled shrimp sauteed in butter with garlic and lime juice.

Breaded shrimp; served with French fries.

Served with salad and rice.

Choice of shrimp or tilapia mixed with pico de gallo, cucumber, onion, and fresh lime juice.

Mixed shrimp and tilapia with pico de gallo, cucumber, onion, and fresh lime juice.

Authentic Mexican shrimp cocktail in chilled savory sauce with diced avocado.

Lightly battered deep-fried tilapia covered with a layer of French fries; served with rice and side salad.

Large fillet of lightly battered tilapia covered with grilled shrimp, onions, spices, and shredded cheese; served with rice, side salad, and lemon.

Six fresh oysters crowned with zesty ceviche.

Twelve fresh oysters topped with ceviche.

Fresh raw oysters on the half shell served with limes and hot salsa.

Three crispy tostadas loaded with fresh lime-cured ceviche.

Whole deep-fried seasoned fish served with rice, salad, potatoes, toreado chiles, and onion.

Tender slow-roasted Mexican pork carnitas platter.

Served with pico de gallo, salsa, and vegetables.

Served with rice, beans, and salad.

Served with rice, beans, and salad.

Pork rinds simmered in green sauce; served with rice, beans, and salad.

Served with rice, beans, and salad.

Mixed seafood soup loaded with crab, shrimp, fish, and clams.

Shrimp broth with garden vegetables and fresh herbs.

Fish broth with vegetables and lime.

Traditional hen chicken soup.

Hearty slow-cooked beef broth with corn on the cob, carrots, cabbage, and squash.

Soup with stomach lining (tripe) in authentic spiced red broth.

Traditional Mexican hominy pork soup.

Land and sea combination specialty soup.

Creamy cheese sauce.

Cheese dip mixed with Mexican chorizo.

Grilled buttered corn with mayonnaise, cheese, chili powder, and lemon.

Freshly mashed avocados with onion, cilantro, tomato, and lime.

Tortilla chips with yellow cheese and shredded chicken, topped with jalapeño peppers and cream.

Fresh Mexican salad made with finely chopped tomato, onion, and chili, topped with cilantro, lemon juice, and avocado.

Classic pico de gallo with cold cooked shrimp.

Cheese dip mixed with authentic poblano peppers.

Fried tortilla pieces bathed in red sauce made with red tomatoes and chiles; served with chicken, sour cream and cheese.

Fried tortilla pieces bathed in green sauce made with green tomatoes and chiles; served with chicken, sour cream and cheese.

Roasted poblano pepper stuffed with meat, chicken, or cheese; topped with beaten and fried egg and bathed in red sauce.

Two stuffed roasted poblano peppers in rich red sauce.

Dough stuffed with cheese, chicken, mincemeat, potato or shrimp.

Homemade breaded then deep-fried pockets filled with shrimp, cheese and pico de gallo; served with lime and salsa marinara.

Fried corn tortilla accompanied with red sauce, chopped onion and shredded meat.

Corn-based appetizer served with beans, beef and melted cheese; accompanied with sauce, tomato, onion and cilantro.

Thick tortilla spread with sauce and seasoned with onion, cheese, chicken, chorizo, lettuce or beans.

Thick handmade tortilla made from corn or rice dough, filled with cheese, refried beans and pork rinds.

Corn-based item stuffed with meat, vegetables, sauces, cheese, chicken, beans, corn, pineapple or guava; wrapped in cob or banana leaves.

Dish made from corn dough stuffed with beans.

Scrambled eggs with your choice of Mexican sausage, ham or bacon.

Sunny-side-up eggs with ranchera sauce.

Sunny-side-up eggs with red and green sauce.

Scrambled eggs with Mexican chorizo.

Served with rice and beans.

Five enchiladas rojas with red chile sauce.

Enchiladas with green sauce.

Tortillas in black or pinto bean sauce with cheese and crema.

Enchiladas covered in authentic rich Mexican mole sauce.

Fried tortilla with choice of shredded beef or chicken, served with lettuce, tomato, sour cream and avocado.

Roasted pork rinds immersed in a green sauce prepared with tomatillo and spices.

Cooked and sliced beef tongue tossed in a green sauce made with tomato, serrano or jalapeño pepper, garlic, onion and cilantro.

Beef, chicken or pork bathed in a spicy red sauce.

Served with choice of beef or chicken.

Served with rice and salad.

Served with salad.

2 beef or chicken tacos, served with rice.

Choice of beef or chicken burrito, served with rice.

Dry burrito with roast beef, chicken or carnitas.

Wet burrito with roast beef, chicken or carnitas.

Dry crazy burrito with roast beef, chicken or carnitas.

Crazy wet burrito with roast beef, chicken or carnitas.

Chicken or steak with rice and potatoes.

Chicken or steak with rice.

Chicken or steak with rice and cheese.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Cinnamon twists.

Cinnamon twists served with vanilla ice cream.

Sweet plantains served with choice of vanilla ice cream or sour cream.

Silky authentic caramel custard.

Pastel de 3 leches.

Dos Equis XX, Corona, Tecate, Modelo Especial, Pacifico, Bohemia, Victoria, Estrella Jalisco.

Modelo Especial, Corona Familiar, Victoria, Bud Light.

Traditional spicy Mexican beer cocktail with fresh lime and Tajín rim.

Mineral water michelada blend.

Giant caguama prepared michelada style.

Coke, Diet Coke, Mello Yello, Sprite, Strawberry, Lemonade, Pink Lemonade, Fanta.

Fresh brewed coffee.

Jarritos, Sangria, Sidral, Lime, Tamarind, Grapefruit, Agua Mineral, Mandarin, Mango, Strawberry, Fruit Punch, Coke, Fanta.

Horchata, Jamaica, Mango.

Small rice measure.

Whole avocado.

French fries.

Lemons/Limes.

Beans.

Little beans.

Grilled chiles served with roasted onion and lemon.

Extra chicken sauce.

Extra taco sauce.

Cooked onion in a taco.

Avocado in taco.

Fresh Mexican pico relish.

Served with roasted onion and chile toreado.